Large leaves of collard with stems cut out

Seasoned to taste:
Dijon mustard or other dressing to spread on leaves
Nutritional yeast
Garlic powder
Onion powder

And topped as you like:
Green peppers
Avocado
Tomato
Red onion
Your favourite beans/lentils
Olives
Mushrooms
Nuts and seeds

Be sure to overstuff for a deliciously messy wrap!