Curried Vegetables
Curry Sauce:
2 cups cashews
2 cups coconut milk
2 cans tomatoes (approx 28oz), drained
3 tbsp curry
Blend until smooth. Pour over cooked vegetables of choice and warm.
Suggested vegetables:
Potatoes
Carrots
Onions
Mushrooms
Peas
2 cups cashews
2 cups coconut milk
2 cans tomatoes (approx 28oz), drained
3 tbsp curry
Blend until smooth. Pour over cooked vegetables of choice and warm.
Suggested vegetables:
Potatoes
Carrots
Onions
Mushrooms
Peas